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And somehow, the eight shooters on the menu transform shots into expertly crafted, socially acceptable, even classy drinks at this intimate bar. It’s a walk-in only spot with a limit of six people per party — a choice that reflects a dedication to focused table service and a come-as-you-are neighborhood feel. Enjoy the tucked-away pool table that lives in the back, maybe on Amaro Mondays. The original Counter, with themed tasting menus focused on cutting-edge culinary inspirations, opened in commissary space the City Kitch on Charlotte’s Westside in 2020 and held on, pandemic-be-damned, through 2022.
Where To Eat In Durham, North Carolina
Supperland is located in a restored, midcentury church in Plaza Midwood, where you’ll find tables in place of pews and a kitchen in place of a pulpit. Kick things off with baked brie bites, hot onion dip, or a seafood tower so tall it might be the closest anything from the ocean has ever been to God. Then, move to the family-style mains, like an 18-ounce prime ribeye or a whole roasted chicken, and sides like miso mac and cheese, broccoli with bone marrow butter, and charred carrots served with cornflake-peanut granola.
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At least one shooting suspect was located deceased at the residence after clearing the scene. Hughes had a lengthly criminal record that dates back to 2010 in North Carolina for breaking and entering in Person County where he served nearly six months in prison before being released in May 2011. He then served nearly a year in prison from October 2012 to September 2013 for possession of a firearm by a felon, speeding to elude arrest, reckless driving, and driving on an expired license, according to court records. Officials say officers attempted to serve the felony warrants on Hughes but when they approached the house he discharged a weapon striking multiple officers.
18 Essential Restaurants in Charlotte, North Carolina
Little Mama in SouthPark is his upscale sequel to the ever-popular Mama Ricotta’s. When Plaza Midwood brewery Resident Culture expanded to a cavernous space in South End, it found space for chef Hector González-Mora, whose breakfast taqueria had already attracted a following. González-Mora has thrived, and now El Toro Bruto has a full menu, from breakfast to lunch to dinner. It’s the kind of thoughtful Mexican cuisine that’s taken a while to find a home in Charlotte. Yes, there are classic tacos, but there are short ribs in green tomatillo broth, tamarind-glazed fish, and mole, too. Farm-fresh, seasonal fare extends to items like squash soup and foraged mushroom toast, while large plates range from herb dumplings to roasted pork shoulder.
Steampunk-themed restaurant to open in downtown Waxhaw - WSOC Charlotte
Steampunk-themed restaurant to open in downtown Waxhaw.
Posted: Thu, 27 May 2021 07:00:00 GMT [source]
Best Restaurants in Charlotte: 2024
Grilled chicken, hummus, tzatziki, pickles, tomato + onion, olives, feta, shredded romaine, Greek Vinaigrette. Okra fries, a fried chicken sandwich at a gas station, and other things you must eat in Asheville, North Carolina. In a lot of ways, Charlotte is still a teenager trying to figure out who it’s going to be. Sure, this town has technically existed since 1768, but we weren’t invited to sit at the Big City table until the early 2000s.
Reid's Fine Foods
Union BBQ is boldly serving Texas barbecue in North Carolina out of a weekend-only food truck. Dynamic duo Holden Sasser and Chase Young serve a mean, best-in-class brisket with a charred crust that turns into a tender, layered, smokey bite, paired best with sour pickles. The lime zest on the pork spare ribs is a quiet hero, and the beef cheek barbacoa sandwich, deluged in rajas con crema and a touch of cilantro, is sloppy in all of the right ways. Like a proud curtain call, the Big Deborah, a fresh-baked and double-the-size take on a Little Debbie’s oatmeal cream pie, nostalgically closes out the meal. Tracking down the smoked meat served in to-go pizza boxes at Union Barbecue is worth the effort — like an oh-so-satisfying game of hard-to-get.
The entire South is obviously obsessed with meat and animal products, so Sanctuary Bistro, with a rotating all-vegan, gluten-free, and organic menu, is a really welcome addition to the restaurant scene. This is a place where stuff like soy, tofu, and mushrooms mimic the textures, richness, and meatiness of meat and cheese. In other words, you won’t have to sell dishes like jackfruit bourguignon or crispy tofu au poivre too hard to your cousin who only eats chicken tenders.
Green's Lunch
This Southern-inspired juke joint is a date-night favorite (for friend dates, too!). It’s a cozy place with less than a dozen two- and four-top tables lining the walls, and a short bar that’s the perfect place to share some fried turkey wings and talk about the drama in your knitting Facebook group. The Southern menu changes often, but there are a few staples that should be on your table. Specifically, a plate of blackened catfish with pickled field peas and rice grits piled in a shallow pool of smoked fish stew. The cocktail list is always in flux, too, and the bar uses the same seasonal ingredients as the kitchen to reduce waste. That means you can enjoy a drink with beet gastrique, carrot cordial, and Carolina gold rice orgeat and act like you were the key vote to pass climate legislation.
Inside, it feels dressed up in blue, gold, and pink, fairytale-esque, and ornamented with marble tabletops. Nestled between the Mint Museum and the tail end of the Tryon Street business corridor, Fin & Fino’s cocktails and impressive raw bar make it a seafood haven. Grilled octopus, seasonal campanelle pasta, and seafood boil paint the menu’s landscape. A noteworthy gustatory delight is the Treatment, a personalized tasting menu that includes a $5 charitable donation to an area nonprofit. Now that office traffic has returned to Uptown, the restaurant added weekday lunch as well.
Easy-going and family-friendly, this hot dog joint has a longstanding devotion to Sahlen’s smokehouse hot dogs and sausages, as well as to handcrafting its own pickles, onion rings and chili. Try the JJ’s No. 1 Red Hot with chile relish, diced onions, mustard, and a dill pickle spear (with the option to deviate with a turkey, veggie, or all-beef dog). Warm and festive, Vida is an easygoing (and spicy) stop before a night out Uptown.
From historic sites to homemade Cuban food, here’s how to spend a day in Concord for $50 - Charlotte Observer
From historic sites to homemade Cuban food, here’s how to spend a day in Concord for $50.
Posted: Wed, 20 Apr 2022 07:00:00 GMT [source]
The restaurant has only a handful of outdoor tables, so be prepared to either wait for one or make your own seat on the curb. Customshop has been serving farm-to-table dinners since 2007, which is around the same time that people across the country realized their food comes from farms. We’re only sort of joking, but this is one of those restaurants that celebrates North Carolina’s extremely good and varied produce. Come for dinner and definitely get a vegetable-focused small plate or two before moving to a seafood or pasta main. If the menu has a pasta dish with seafood, and it usually does, you legally have to order it (or we’ll appear out of nowhere and attempt to make a citizen’s arrest). The restaurant stays true to the organic theme, with fresh flowers on the wood tables, stoneware dishes, and a general, upscale granola energy.
Television news footage showed the left side of the red and white bus smashed against the first car of the train. LOS ANGELES (AP) — At least 55 people were hurt, two seriously, when a Metro light rail train and a University of Southern California shuttle bus collided Tuesday along a busy thoroughfare in downtown Los Angeles, officials said. Roasted, steamed or raw, we’ve got them all—from Devil Shoals to Lawton Points, Hatteras Salts and beyond, as well as other premium small bites and seafood entrees. 25 spots for seafood, soul food classics, and some of the best BBQ you’ll ever eat. Chef Hector Gonzales-Mora fans are thrilled for him to have a new home after departing Resident Culture.
